Flavors of the Southwest.


New photo blog by one of #GLoH2019 Institute for Field Research (IFR) students is up. This one about preparing indigenous (Dine and Zuni) foods. We all ate these and they turned out really well.

“To make the bread, I needed juniper ash. So, I collected branches of juniper to ash for the Navajo blue bread. I used a Coleman outdoor grill powered by propane and a metal bowl covered in foil to collect the ashes.”

https://glohre.wordpress.com/2019/07/28/flavors-of-the-southwest-zuni-succotash-and-navajo-blue-bread/

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